Stuffed Bell Peppers

4 lg green peppers, tops removed and seeded
1 lb ground beef
2 tbsp garlic infused olive oil
1c cooked brown rice
1 egg, slightly beaten
1/2 c scallions- whites removed- chopped
1/2 c tomato soup - we usually use Trader Joe's
1 1/2 c mozzarella cheese
salt and pepper to taste

1.  Boil peppers until softened, about 8 - 10 minutes.  Transfer to baking dish that will support them standing while baking.
2.  Brown beef in olive oil.  Add scallions, cooked rice, egg, soup and 1 cup cheese.  Mix well and season with salt and pepper.
3.  Add mix into peppers, top with remaining cheese and bake at 400 for 15-20 minutes or until cheese is browned.  Serve with salad.